Okay, so this was from Christmas, and yes we are in February...let's just pretend it's still Christmas LOL
So for Christmas we went to The Corn Exchange for some buffet lovin' and we had it for two for the price of one with the viva Sydney deal.
We ate seafood a plenty...
and made our own seafood salad too LOL!
had a bit of the hot food...
(sorry this looks unappetising.. it's got a bit of everything there, veggies, steamed fish, cous cous, etc etc...)
then finished off with a gazillion desserts, both festive and non!
Four Points by Sheraton
161 Sussex St
Sydney NSW 2000
Ph: (02) 9290 4000
5 comments:
looks like a nice selection. i always go for a plate of oysters first. and then possibly another plate of oysters. then the prawns and then any other seafood :-)
PROFITEROLESSS ZOMG I LOVE THOSEEEEE
thanks for putting this up for me to see kiwi :) im def going with dad for his bday heheh
OMG, is that a WHOLE lobster tail there?
wow, that is a LOT of seafood! you definitely celebrated christmas in style! i can't even remember what i had for christmas. it wasn't as memorable as this that's for sure!
@ Simon: LOL! great strategy ahaha
@ dani: i <3 profiteroles too =]
@ YaYa: sorry to disappoint! that was a balmain bug out of it's shell! LOL
@ Leesa: hahaha i still remember our failed christmas plans!
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